Current approach to the diagnosis and management of adverse reactions to foodsSICHERER, Scott H; TEUBER, Suzanne.Journal of allergy and clinical immunology. 2004, Vol 114, Num 5, pp 1146-1150, issn 0091-6749, 5 p.Article

Correlation of initial food reactions to observed reactions on challengesSPERGEL, Jonathan M; BEAUSOLEIL, Janet L; FIEDLER, Joel M et al.Annals of allergy, asthma, & immunology. 2004, Vol 92, Num 2, pp 217-224, issn 1081-1206, 8 p.Article

Position paper: controversial and unproven diagnostic procedures for food allergySENNA, G; PASSALACQUA, G; LOMBARDI, C et al.European annals of allergy and clinical immunology. 2004, Vol 36, Num 4, pp 139-145, issn 1764-1489, 7 p.Article

ICON: Food allergyWESLEY BURKS, A; TANG, Mimi; HOURIHANE, Jonathan et al.Journal of allergy and clinical immunology. 2012, Vol 129, Num 4, pp 906-920, issn 0091-6749, 15 p.Article

Grapple® allergy : The grape or the apple?OTTO, Hans F; TANKERSLEY, Michael S.International archives of allergy and immunology. 2007, Vol 143, Num 3, pp 211-215, issn 1018-2438, 5 p.Article

Development of a questionnaire to measure quality of life in families with a child with food allergyCOHEN, Benjamin L; NOONE, Sally; MUNOZ-FURLONG, Anne et al.Journal of allergy and clinical immunology. 2004, Vol 114, Num 5, pp 1159-1163, issn 0091-6749, 5 p.Article

Risk of oral food challengesPERRY, Tamara T; MATSUI, Elizabeth C; CONOVER-WALKER, Mary K et al.Journal of allergy and clinical immunology. 2004, Vol 114, Num 5, pp 1164-1168, issn 0091-6749, 5 p.Article

Schwere Soforttypallergie nach Verzehr roher Paprika = Severe type 1-allergy to raw bell pepperRÜGER, R. D; WAGNER, S; SIMON, J. C et al.Der Hautarzt. 2010, Vol 61, Num 4, pp 339-342, issn 0017-8470, 4 p.Article

Multicenter study of emergency department visits for food allergiesCLARK, Sunday; BOCK, S. Allan; GAETA, Theodore J et al.Journal of allergy and clinical immunology. 2004, Vol 113, Num 2, pp 347-352, issn 0091-6749, 6 p.Conference Paper

Adverse food reactions by skin contactBAHNA, S. L.Allergy. Supplement. 2004, Vol 59, Num 78, pp 66-70, issn 0108-1675, 5 p.Article

Gastrointestinal immunopathology and food allergyBELLANTI, Joseph A; SABRA, Aderbal; ZELIGS, Barbara J et al.Annals of allergy, asthma, & immunology. 2004, Vol 93, Num 5, pp S26-S32, issn 1081-1206, SUP3Conference Paper

Allergenic potency of spices: Hot, medium hot, or very hotSCHÖLL, Isabella; JENSEN-JAROLIM, Erika.International archives of allergy and immunology. 2004, Vol 135, Num 3, pp 247-261, issn 1018-2438, 15 p.Article

Food allergy therapyNOWAK-WEGRZYN, Anna; SAMPSON, Hugh A.Immunology and allergy clinics of North America. 2004, Vol 24, Num 4, issn 0889-8561, viii, 705-725 [22 p.]Article

Food allergyFITZHARRIS, Penny; SINCLAIR, Jan.BMJ (Overseas and retired doctors ed.). 2011, Vol 342, Num 7796, pp 507-508, issn 1759-2151, 2 p.Article

Food allergy: Opportunities and challenges in the clinical practice of allergy and immunologyJAMES, John M.Clinical reviews in allergy and immunology. 2004, Vol 27, Num 2, pp 105-114, issn 1080-0549, 10 p.Article

L'allergie alimentaire = The food allergyRevue française d'allergologie (Amsterdam. Print). 2010, Vol 50, Num 3, issn 1877-0312, 223 p.Conference Proceedings

Food AllergyLACK, Gideon.The New England journal of medicine. 2008, Vol 359, Num 12, pp 1252-1260, issn 0028-4793, 9 p.Article

Adverse reactions to food additivesWILSON, Brian G; BAHNA, Sami L.Annals of allergy, asthma, & immunology. 2005, Vol 95, Num 6, pp 499-507, issn 1081-1206, 9 p.Article

Vicilin and the basic subunit of legumin are putative chickpea allergensDADON, Shimrit Bar-El; YOLANDA PASCUAL, Cristina; ESHEL, Dani et al.Food chemistry. 2013, Vol 138, Num 1, pp 13-18, issn 0308-8146, 6 p.Article

Heterogenity of IgE response to walnut and hazelnut in italian allergic patientsASERO, R; ARENA, A; POLILLO, B. R et al.European annals of allergy and clinical immunology. 2013, Vol 45, Num 5, pp 160-166, issn 1764-1489, 7 p.Article

The Safety of Peanut Oral Immunotherapy in Peanut-Allergic Subjects in a Single-Center TrialYU, G. P; WELDON, B; NEALE-MAY, S et al.International archives of allergy and immunology. 2012, Vol 159, Num 2, pp 179-182, issn 1018-2438, 4 p.Article

Dau c 1.01 and Dau c 1.02-silenced transgenic carrot plants show reduced allergenicity to patients with carrot allergyPETERS, Susanna; IMANI, Jafargholi; MAHLER, Vera et al.Transgenic research. 2011, Vol 20, Num 3, pp 547-556, issn 0962-8819, 10 p.Article

Clinical safety of Food Allergy Herbal Formula-2 (FAHF-2) and inhibitory effect on basophils from patients with food allergy: Extended phase I studyPATIL, Sangita P; JULIE WANG; YING SONG et al.Journal of allergy and clinical immunology. 2011, Vol 128, Num 6, pp 1259-1265, issn 0091-6749, 7 p.Article

Immunologic features of infants with milk or egg allergy enrolled in an observational study (Consortium of Food Allergy Research) of food allergySICHERER, Scott H; WOOD, Robert A; SHREFFLER, Wayne et al.Journal of allergy and clinical immunology. 2010, Vol 125, Num 5, pp 1077-1083, issn 0091-6749, 7 p.Article

Maternal consumption of peanut during pregnancy is associated with peanut sensitization in atopic infantsSICHERER, Scott H; WOOD, Robert A; STABLEIN, Donald et al.Journal of allergy and clinical immunology. 2010, Vol 126, Num 6, pp 1191-1197, issn 0091-6749, 7 p.Article